Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.

WAUSAU, Wis. (WSAW) - In this week’s ‘Dine and Dish’ we bring you to Mexico through food. El Tequila Salsa boasts three specialties; tequila and salsa of course, and authentic food inspired by the ...

Salsa’s Authentic Mexican Restaurant has been providing a traditional eating experience in Fair Haven for 14 years. The business boasts a menu full of classic Mexican dishes and for many, has the ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man…I have been in a funk…an “I don’t ...

When Phoebe Rios opened her restaurant, Salsa del Rio, in downtown Cedar Rapids in September 2010, everything was sort of an experiment. She worked full-time at another business, while spending ...

Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 ...

Mexican style salsa fresca, made the really authentic way, is the reason why this Dorchester company has attracted so many fans. Small batch, freshly roasted nuts are just one of the treats at the ...

Sun, fun, bright colors, swimming in warm Caribbean waters, nights full of hot salsa music and the best horn players in the whole wide world. And the food — spicy, luscious, exotic. If only we could ...