FORT BELVOIR, Virginia – On Thursday, July 10, celebrity Chef Robert Irvine, founder of the Robert Irvine Foundation and longtime advocate for military health and wellness, visited Fort Belvoir to ...

BOERNE, Texas — For many, Memorial Day is a time of reflection. For Chef Mark Sierra, it’s a call to action—one rooted in service, sacrifice, and a profound sense of honor. Sierra, a U.S. Army veteran ...

DES MOINES - Staff Sgt. Jeffrey McLaughlin is not one to complain about Army chow. A chef in the Army for 28 years, McLaughlin, 46, recently won three silver medals in the U.S. Army Culinary Arts ...

Celebrity chef Robert Irvine worked nearly two years revamping the U.S. Army’s food system. He emphasized how better menus and dining facilities can boost soldier morale and how simple fixes to supply ...

A ribbon cutting ceremony was held Thursday to celebrate Chef Chelle's Fine Food and Catering, a small business that has been open for five years. Chef Michelle Smith is the founder of the business ...

Happening Wednesday, September 17th, the Central Oregon Veterans Ranch will host a ribbon cutting and open house in ...

DES MOINES — Staff Sgt. Jeffrey McLaughlin is not one to complain about Army chow. A chef in the Army for 28 years, McLaughlin, 46, recently won three silver medals in the U.S Army Culinary Arts ...

An army chef who narrowly escaped a bombing in Belfast went on to become the female chef at Sandhurst, painstakingly preparing meals for Princess Diana and Russian diplomats. Sharon Broderick, 59, ...